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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
Blended Veggie Soup
Combine all of your favorite raw vegetables with either organic chicken broth or veggie broth, and blend them well in a food processer or blender. Flavor your soup with fresh herbs such as basil or rosemary. Add salt and pepper to taste. This is a very healthy soup, so don't heat on high,
just warm it or drink it cold.
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