These are perfect to make when you have leftover meat, chicken, fish or even veggies.

Buy a package of large wonton wraps.  Shred steak, chicken or any combination of leftovers, and place a few tablespoons in the middle of each wrap.  Fold them like napkins, using water to seal them. 

On the stovetop, heat a skillet with an 1/8 inch of oil. Place a few wraps in the oil, and brown them on both sides.  Remove them from the oil and drain on a paper towel.