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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
Strawberry and Spinach Salad with Chicken 
2 bunches Baby Spinach, rinsed
4 cups sliced Strawberries
½ cup Olive Oil
¼ cup Balsamic Vinegar
¼ cup Maple Syrup
¼ teaspoon Paprika
2 tablespoons Sesame Seeds
1 tablespoon Poppy Seeds
2 cups Chicken, cooked and shredded
Garlic Salt to taste
In a large bowl, toss together the spinach and strawberries.
In a medium bowl, whisk together the oil, vinegar, syrup, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. You can also add chicken or shrimp.
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