2 tablespoons Butter
1/2 cup Chopped Onion
2 stalks Celery, chopped
5 cups Water
1 Bay Leaf
3  Potatoes, chopped
7 oz. cooked, de-boned Salmon
Garlic Salt & Pepper to taste
1 1/2 cups Cream
Fresh Dill & Chives

Melt butter in a sauce pan.  Add chopped onions, celery and sauté them until translucent. 

Fill a soup pot with the water.  Add bay leaf, sautéed onions, celery and chopped potatoes.  Bring to a boil for 15 minuets, then turn on low.  Add cooked, de-boned salmon, garlic salt and pepper to taste.  Add the cream and smoked salmon.  Garnish with fresh dill and chives.