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	Dianne's Recipes A selection of wonderful recipes from Dianne’s restaurant kitchen you can print. Pasta Salad 4 bags Pasta Twists, Barilla brand 3 bags Veggie Twists 1 whole Maui Sweet Onion, chopped 1 Red Bell Pepper, chopped 1 Green Bell Pepper, chopped 1 bag frozen Peas 4 stalks of Celery, chopped 1 bag frozen Corn 1 whole bunch of Parsley, chopped 4 cups cooked diced Ham 1 cup sliced Beets Cook pasta, following directions on bag. Cool pasta and place in large bowl. Add all ingredients to pasta and mix well with hands. Add dressing and then mix again. Dressing: 5 packages Italian salad dressing mix, follow directions using rice vinegar or balsamic vinegar 4 tablespoons Teriyaki Sauce 2 to 4 teaspoons of each: Celery Salt, Basil, and Honey Mix well in blender, taste, and add more spices as needed.