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Meals on a Grill
Cook anything this way!
Fish Fillets of your choice (salmon is best)
Large pieces of Heavy Duty Aluminum Foil
Garlic Salt
Butter
Teriyaki Sauce (optional)
Place butter and fish in the middle of the foil, then sprinkle with garlic salt. Form a packet rolling the sides tightly to prevent juices from leaking out. Place the foil packet directly on the fire or grill and cook for 10 minutes. Teriyaki sauce can also be dripped over the salmon.
Repeat the same steps for potatoes and also veggies.
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