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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
1 cup Butter, softened
6 1-ounce squares Unsweetened Chocolate
2½ cups Sugar (try Maple Sugar or Organic Cane Sugar)
1 teaspoon Vanilla
3 Eggs
1 cup Oat Flour
½ teaspoon Salt
1 cup chopped Nuts, your choice
In a saucepan over low heat, melt the butter and chocolate, making sure to stir the whole time. Combine the remaining ingredients in a bowl, then add the warm butter and chocolate and mix well. Pour the mixture into a 9 x 9 inch baking pan, and bake at 350° for 35 to 45 minutes. Don’t over-bake!
These brownies are really gooey and decadent.
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