 |
Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
Fish Tacos
2 lbs. Mild White Fish
2 cups shredded Red Cabbage
1/4 cup coarsely chopped Cilantro
1/4 cup plus 3 tablespoons red Salsa
Salt to taste
Package of Corn Tortillas (large)
Olive Oil for frying
Fry or bake the fish. Fry tortillas in olive oil. Place cooked fish into tortillas and top off with cabbage, cilantro, and salsa. Add tomatoes or whatever else you want.
 |
