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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
 8 Hard-boiled Eggs, chopped well
¼ cup Saffola Mayonnaise or Vegenaise
1 tablespoon Sweet Pickle Relish
3 stalks Celery, finely chopped
1 whole Sweet Onion, finely chopped
2 teaspoons Yellow Mustard
Salt & Pepper to taste
Mix well and spread a thick layer on good quality sprouted wheat bread or your bread of choice.
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