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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
 Mini Egg Muffins
6 Eggs
3/4 cup Low Fat Cheese
Broccoli
Sautéed Onion
Salt and Pepper
This recipe is so easy! These mini quiche-type muffins are great for putting in your lunch or serving for breakfast, and you can add anything you like.
Spray each hole in a muffin pan with olive oil spray. Scramble eggs with all the ingredients and pour an even amount the mixture into each muffin hole. Bake for approximately 10 to 15 minutes. You can tell they are done by pressing your finger on them; they should feel solid. Serve with some salsa.
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