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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
Cranberry Relish
1 bag fresh Cranberries washed and picked over
½ Orange, 3 tablespoons grated rind and the rest juiced
Stevia or Sugar to taste
In a food processer, place fresh cranberries, grated orange rind, the juice from ½ of an orange, and stevia or sugar to taste. Pulse the food processer until desired puree. I like mine a little chunky. This is so healthy for you. Refrigerate for up to two weeks. Use it every day or serve as a healthy desert. |
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