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	Dianne's Recipes A selection of wonderful recipes from Dianne’s restaurant kitchen you can print. Chocolate Mousse... 2 cups Whipping Cream 1/4 to 1/2 cup Powdered Cocoa 1 teaspoon Pure Vanilla Extract Sugar or Stevia to taste In a blender or mixer, blend all ingredients on high until the mousse forms peaks. Top with Whipped Cream.