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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
Real Jewish Chicken Noodle Soup
 In a large soup pot, combine the following ingredients:
1 large whole Chicken, rinsed
3 large Carrots, chopped
3 stalks Celery, chopped into large pieces
1 Maui Sweet Onion, chopped
1 whole bunch Parsley, finely chopped
2 cloves Garlic, minced (optional)
Salt & Pepper to taste
2 cups pre-cooked Noodles or Rice (brown rice is delicious!)
Add enough water to cover all ingredients. Cover pot with a lid and simmer for approximately 1 hour and 15 minutes. Cook noodles or rice separately.
Allow to cool slightly. Skim soup of all visible fat, return to stove and warm on medium heat.
To serve:
Place noodles or rice and chicken pieces into individual bowls. Ladle hot soup over it and serve immediately.
This soup is great when you get a cold!
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