1 whole (or 8 to 10 pcs) Chicken
2 pkgs of natural Italian Salad Dressing Mix
1/4 cup Balsamic Vinegar
Potatoes & Carrots

Place chicken, potatoes and carrots in baking pan. 
Pour Balsamic Vinegar over ingredients and sprinkle with Italian Salad Dressing mix. 

Bake uncovered for 30 minutes at 500° or until lightly browned. 
Cover and bake for an additional 45 minutes.