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Dianne's Recipes
A selection of wonderful recipes from Dianne’s restaurant kitchen
you can print.
 Hot Apple Cider
6 cups Apple Cider
1/4 cup Real Maple Syrup
2 Cinnamon Sticks
6 whole Cloves
6 whole Allspice Berries
1 Orange Peel, cut into strips
1 Lemon Peel, cut into strips
Pour the apple cider and maple syrup into a large stainless steel saucepan.
Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling. Remove the cider from the heat. Discard the spice bundle.
Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
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